Sitemap - 2021 - Peeled

Eating with gratitude

At COP26, missed opportunities to cut food’s climate impacts

We need bugs to produce food, but our food system is killing them

Does a box filled with half-and-half count as food aid?

A new generation of food justice leaders

Why scientists are monitoring soybeans from space

Does it matter if a few powerful companies control meat?

A showdown over the future of food

The food system is driving ocean plastic pollution

Extra virgin olive oil should make you cough

The Peeled guide to better meat

A new (lasting?) model for local food equity

Why aren't major restaurant chains taking action on antibiotics in beef?

When farms curb water pollution, climate benefits follow

These books will change the way you think about food

Cover crops are great, but they won't save the world

In the midst of a climate crisis, does local food matter?

The most popular Peeled stories to date

This one ingredient exploits people, endangers animals, and accelerates the climate crisis

DoorDash CEO awarded $414 million during a terrible year for restaurants and workers

95 percent of shareholders want Wendy’s to protect farmworkers. Will it?

“An erosion of trust.” Why Belcampo’s mislabeled meat matters

Should governments measure (and reduce) the climate impact of food purchases?

Guess how often FDA evaluates new research on food additives

These groups may not be who you think they are

Why are processed foods so irresistible?

The facts behind the food industry’s splashiest Earth Day ad

Food insights from a soap company

Fake meat's real impacts

Your burning questions about food, answered

How the impacts of fish farming are changing

An ode to compost

A surprising court ruling affirms one of industrial chicken farming's invisible impacts

Kathleen Inman makes great wine, intentionally

The most talked-about food and climate policy solutions right now

This is the best (and the worst) chocolate

What a 40-year experiment can tell us about organic food

Food workers plead for vaccines and hazard pay

Rooted in Atlanta

Bill Gates and your plate

New year, new grain