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Farmland loss, toxic seeds, and all kinds of food news
An update for readers, while Peeled is paused.
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Lisa Elaine Held
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Eating with gratitude
A case for thoughtful food choices.
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Lisa Elaine Held
At COP26, missed opportunities to cut food’s climate impacts
Could we AIM for immediate action, instead?
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Lisa Elaine Held
We need bugs to produce food, but our food system is killing them
In praise of wood ants and giraffe-necked weevils.
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Lisa Elaine Held
Does a box filled with half-and-half count as food aid?
A scathing report finds the Farmers to Families Food Box program sent millions of taxpayer dollars to unqualified distributors.
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Lisa Elaine Held
A new generation of food justice leaders
Despite pandemic-related disruptions, Teens for Food Justice is growing its urban farm education footprint.
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Lisa Elaine Held
Why scientists are monitoring soybeans from space
NASA's latest satellite launch is tied to food security and climate resilience.
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Lisa Elaine Held
Does it matter if a few powerful companies control meat?
"It may be our last opportunity to fix this."
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Lisa Elaine Held
Peeled
Peeled
Stories and analysis for smart eaters who care about people and the planet

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